شاي أخضر ورق سائب

The large leaves unfurl beautifully in my glass teapot and the liquor stays a clear light green instead of turning bitter. Brisk, clean flavor that wakes me up without the jitters of coffee.

I've been steeping this sencha for about two minutes and the leaves really open up beautifully, giving a crisp, clean taste that snaps me awake better than my morning coffee. The large-leaf cut makes it forgiving even if I get distracted and leave the bag in a bit too long.

The liquor brews up such a lovely pale yellow-green, and the briskness is exactly what I want to wake up my afternoon. Even the second steep keeps that refreshing, light character instead of turning bitter.