Chá de folhas soltas Tummy Tone

I was worried the licorice would overpower everything, but the peppermint keeps it light and the aniseed myrtle adds this warm sweetness at the end. Been drinking it after dinner instead of dessert and it's honestly just as satisfying.

The aniseed myrtle is what really sets this apart—it adds a subtle sweetness that makes the licorice and peppermint feel balanced instead of overpowering. I've been brewing a cup after dinner and the lingering flavor keeps me satisfied without reaching for dessert.

The licorice root comes through beautifully here without being overpowering, and that aniseed myrtle leaves a cooling finish I keep thinking about. I’ve already gone through a whole tin in two weeks just sipping it mid-afternoon instead of reaching for something sweet.