شاي أبيض ورق سائب

I was expecting something bland since white tea is usually so subtle, but the sweet floral and nutty aroma hit me as soon as I opened the bag. Steeping it for about three minutes gives a clean cup with zero bitterness, even when I accidentally leave it a bit long.

The young silvery leaves brew up so pale and delicate, but the sweet, nutty aroma keeps lingering in the cup long after I've finished it. It's become my quiet afternoon ritual now—just a handful of leaves and hot water, and the whole day slows down.

The floral aroma hits the moment you open the bag, and it somehow stays sweet and nutty from the first sip to the last. I've been brewing it in the late afternoon when I need something light but not plain water, and it never turns bitter even when I forget it's steeping.