شاي أولونغ السائب

The whole leaves unfurl beautifully and give a third steep that's just as flavorful as the first—light, earthy, with that subtle floral lift I keep coming back for. This is my new everyday afternoon tea.

Steeped a cup after dinner tonight and that fresh, earthy taste was exactly what I needed to wind down. The leaves are whole and unbroken, and they've held up through three infusions without losing their smooth character.

The floral undertones really come through on the second steep, and the leaves hold their flavor surprisingly well for multiple cups. I've been brewing it gongfu style in the evenings and it's become my favorite way to wind down.