شاي زنجبيل زينغ بأوراق سائبة

I've been drinking this iced all summer and the lemongrass really comes through without the ginger being overpowering. The loose leaves are chunky enough that my infuser basket doesn't clog up. Genuinely refreshing over ice with a slice of lemon.

The lemongrass really comes through alongside the ginger—it’s got a bright, clean bite that isn’t overpowering. I’ve been making a big pitcher of iced tea with it after workouts, and it’s become my afternoon reset.

I brew this hot when the weather turns chilly and the ginger warmth is exactly the kick I need. It also holds up beautifully over ice, staying zesty instead of turning bitter. The lemongrass adds a smooth, citrusy layer that keeps it from being too sharp.